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Recipes - Vegan Cornbread

Recipe Name

Vegan Cornbread

Submitted by

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Recipe Description

from the web

Quantity	1	Quantity Unit	8x8 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water
3	teaspoons	ener-g egg replacer
1	cup	corn meal
1	cup	flour unbleached
1/2	cups	sugar
3	teaspoons	baking powder
1/2	teaspoons	baking soda
1/2	teaspoon	salt
1	cup	rice dream
1/3	cup	canola oil

Steps

Sequence	Step

1	Dissolve egg replacer in water. Mix dry ingredients and then add wet ingredients in order with egg replacer last. Mix well. Pour into greased pan. Bake at 375F for 20-25 min or until you poke the center with a toothpick and it comes out clean.

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