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Recipes - banana bread

Recipe Name

banana bread

Submitted by

tbward

Recipe Description

Moist banana bread

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour (approx.)
1/2	Usda default (100 gm - 4 oz)	Sour cream, light
2	medium (7" to 7-7/8" long)	bananas
1/2	cup	butter
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup, chopped	walnuts

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. 2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas (sliced or mashed). Spread evenly into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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