Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lobster Bisque

Recipe Name

Lobster Bisque

Submitted by

lprivett1@yahoo.com

Recipe Description

tasty

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	ounces	lobster
4	tablespoons	butter
1	small	Onion, chopped
2	stalks large (11"-12" long)	celery, diced
2	cloves	garlic minced
1/8	cup	coconut flour
3	cups	chicken broth or stock
16	ounces	shrimp - 1lb.
2	cups	cream, half and half
1	teaspoon	Tony Chachere's Creole Seasoning

Steps

Sequence	Step

1	Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened. Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact