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Recipes - Buttermilk Pie

Recipe Name

Buttermilk Pie

Submitted by

kpfloyd

Recipe Description

from newspaper

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched
1 3/4	cup	sugar
3	tablespoons	all-purpose flour
3	large	eggs, beaten
1	cup	buttermilk, organic, Organic Valley
1	teaspoon	vanilla extract
1/4	teaspoon	nutmeg, ground
1/4	teaspoon	salt

Steps

Sequence	Step

1	Preheat oven to350 F
2	Combine butter, sugar, flour, eggs, buttermilk, vanilla, nutmeg adn salt in a large bowl; whisk until smooth.
3	Pour mixture into pie crust. Bake 45 to 50 minutes, until golden and a wooden toothpick inserted in the center omes out clean.
4	Cool completely on a wire rck. Cover with plastic wrap and refrigerate until serving time.

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