Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | bunch | Kalestalks removed and discarded, leaves thinly sliced | 4 | cups, chopped | organic red cabbage, thinly sliced | 2 | large (3-1/16" dia) | fresh citrus (mandarin) | 1 | small | thinly sliced red onion | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | yellow bell pepper | 1 | whole | avocado, cubed | 1/4 | cup | whole-grain Dijon mustard | 1/3 | cup, slivered | almonds, raw, | 1/4 | cup | orange juice | 1/4 | cup | balsamic vinegar | 1/4 | teaspoon | pepper, black |
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Steps
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Sequence
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Step
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| 1 | In large bowl combine kale, cabbage, oranges, onion, peppers avocado and almonds. In small blender mix orange juice, vinegar and pepper. Mix with salad. |
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