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Recipes - Vegetable soup

Recipe Name

Vegetable soup

Submitted by

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Recipe Description

Homemade vegetable soup

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



6	cups	tomato sauce
20	ounces	potatoes, new (6 to 8 potatoes)
2	cups, chopped	Carrots, raw
3	cups, shredded	Cabbage, about 1 head
1	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	clean and chop all vegetables add to tomato sauce, salt and pepper to taste. Simmer for 1 hour or until carrots and potatoes are cooked.

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