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Recipes - crustless pumpkin pie Recipe

Recipe Name

crustless pumpkin pie

Submitted by

Guest

Recipe Description

low cal version of the holiday favorite without the crust

Quantity	8	Quantity Unit	slices	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	pumpkin (canned)
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
4	large	eggs, white only
3/4	cup	splenda no-calorie sweetener
1.5	cups	evaporated milk

Steps

Sequence	Step

1	Mix the egg whites until frothy, mix the sugar, spices, and salt in bowl, add to egg mxture, mix in pumpkin then slowly add in evaporated milk until blended, pour into 9" pie pan, bake at 425 for 15 minutes then at 350 for 40-50 minutes until knife inserted in center comes out clean

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