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Recipes - Pumpkin Panna Cotta

Recipe Name

Pumpkin Panna Cotta

Submitted by

Louise

Recipe Description

Looking for low-carb holiday dessert alternative

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	milk, 1% with added vitamin A
1	package	gelatin, unflavored
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	cup	pumpkin, canned (1/2 large can)
1/2	cup	splenda no-calorie sweetener
1/4	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Place 1/2 cup milk in an 8-cup saucepan and sprinkle gelatin over the milk. Let sit for 5 minutes.
2	Combine remaining milk with cream, pumpkin, Splenda, and cinnamon in a blender or food processor. Blend until smooth.
3	Heat the 1/2 cup of milk and gelatin from step one over low heat, stirring occasionally, until gelatin dissolves.
4	Add the cream mixture to the heated milk/gelatin mixture and cook over medium heat, stirring occasionally until steam rises.
5	Remove from heat and ladle into eight 4-oz ramekins/custard cups. Chill until firm. Garnish as desired before serving.

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