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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | link, 4/lb | Italian sausage, raw, pork, hot, casings removed | 1 | cup | tortolini, cheese, Villa frizzoni | 1 | cup, chopped | Onion, chopped | 2 | cloves | garlic minced | 3 | cans (10.5 oz) | beef broth, low sodium | 1 | cup (8 fl oz) | water | 8 | fliud ounces | red wine | 2 | cups, chopped | Carrots, sliced into thin coins | 1 1/2 | cups, sliced | zucchini | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 8 | fliud ounces | V8 Juice low sodium | 4 | tablespoons | italian seasoning |
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Steps
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Sequence
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Step
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| | 1 | Brown Sausage. | | 2 | Remove Sausage and in drippings, saute onions and garlic until tender. | | 3 | Transfer to large soup pot or Crockpot. | | 5 | Bring to a boil. Add tortellini. | | 7 | Top with parmesan cheese (optional). | | 8 | Serve. |
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