Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | sugar | 2 | teaspoons | lemon juice, bottled | 1/4 | cup (8 fl oz) | water | 1/2 | teaspoon | cinnamon, ground | 6 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 1/4 | cup | all-purpose flour | 1/4 | teaspoon | salt | 6 | tablespoons | butter |
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Steps
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Sequence
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Step
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| 1 | Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. | 2 | Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don''t like the over-sugary oatmeal taste. It''s basically a rectangular apple pie, but healthier (no lard). |
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