Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds, raw | chicken breast, cubed | 2 | cans (10.75 oz), prepared | cream of mushroom soup | 2 | cans (10.75 oz), prepared | cream of chicken soup | 1 1/2 | cups, shredded | monterey jack cheese - shredded | 10 | fliud ounces | Fat free evaporated milk | 8 | tablespoons | Green chiles, 4 oz canned chopped with liquid | 1 | bag (7-1/2 oz) | tortilla chips |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients except chips and cheese. Freeze with the cheese attached in a resealable bag. | 2 | When thawed, alternate sauce mixture and chips in 9x13 pan. Bake for one hour at 350 degrees. Sprinkle cheese on top during the last 15 minutes of baking. |
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