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Recipes - Pumpkin muffins

Recipe Name

Pumpkin muffins

Submitted by

mvhill

Recipe Description

heathier pumpkin muffins with reduced oil and reduced sugar

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	all-purpose flour
1	teaspoon	baking powder
1 3/4	cup	pumpkin, canned, 1 15 oz can
1/3	cup	canola oil
2	large	eggs
1	teaspoon	Pumpkin Pie Spice
1/2	teaspoon	cloves, ground
1/2	teaspoon	nutmeg, ground
1/2	cup	sugar
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/3	cup, chopped	walnuts
1/4	cup (not packed)	raisins, seedless
1	tablespoon	granulated sugar
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Put oven rack in middle position. Preheat oven to 350F. Put liners in muffin cups or spray with non-stick cooking spray.
2	Whisk together flour and baking powder in a small bowl.
3	Whisk together pumpkin, oil, eggs, pumpkin-pie spice, cloves, nutmeg, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
4	Stir together cinnamon and remaining 1 tablespoon sugar in another small bowl.
5	Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a wooden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes for regular muffins, 15-17 minutes for mini-muffins.
6	Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.

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