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Recipes - Pumpkin muffins Recipe

Recipe Name

Pumpkin muffins

 Submitted by mvhill
Recipe Description heathier pumpkin muffins with reduced oil and reduced sugar
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupall-purpose flour
1
teaspoonbaking powder
1
3/4
cuppumpkin, canned, 1 15 oz can
1/3
cupcanola oil
2
largeeggs
1
teaspoonPumpkin Pie Spice
1/2
teaspooncloves, ground
1/2
teaspoonnutmeg, ground
1/2
cupsugar
1/2
teaspoonbaking soda
1/2
teaspoonsalt
1/3
cup, choppedwalnuts
1/4
cup (not packed)raisins, seedless
1
tablespoongranulated sugar
1
teaspooncinnamon, ground
Steps
Sequence Step
1Put oven rack in middle position. Preheat oven to 350F. Put liners in muffin cups or spray with non-stick cooking spray.
2Whisk together flour and baking powder in a small bowl.
3Whisk together pumpkin, oil, eggs, pumpkin-pie spice, cloves, nutmeg, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
4Stir together cinnamon and remaining 1 tablespoon sugar in another small bowl.
5Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and a wooden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes for regular muffins, 15-17 minutes for mini-muffins.
6Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.






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