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Recipes - paleo pecan pie

Recipe Name

paleo pecan pie

Submitted by

littleclayhosue

Recipe Description

AMAZING!

Quantity	1	Quantity Unit	9 inch Pie pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, chopped	pecans
1	cup, chopped	hazelnuts
3	date, pitted	Dates, medjool
1/2	cup	pure Vermont maple syrup
3	large	eggs
1	tablespoon	coconut flour
4	tablespoons	butter

Steps

Sequence	Step

1	Crust: Stick one and a quarter cup of pecans and one cup of hazelnuts in the food processor and coarsely grind. Mix in 4 table spoons of butter and fashion around your pie dish (I almost typed pie hole..:S). Bake it in your oven at 170C for five minutes. Filling: Process the rest of your pecans (leave a few to decorate the top) with thedates eggs syprup and the rest o the ingredients then pour and level into the pie dish. Add the remaining pecans and bake for 20 minutes at the same temp. Don’t worry if the top of the crust is a little bit crumbly, it tastes awesome. That’s it! YAAAAAAAY

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