Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ham Calzone Recipe

Recipe Name

Ham Calzone

 Submitted by myndisue
Recipe Description Haven't tried
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Ham Calzone
Ingredients
Amt. Measure Ingredient
16
ouncesmozzarella cheese
8
rollsRhodes White Rolls (Any Self Rising Roll)
1/4
cupSpaghetti Seasoning, Frontier
1
cuptomato sauce
1
cup (8 fl oz)water
8
ouncesham, chopped
Steps
Sequence Step
1Thaw the three loaves of dough. Divide each loaf into 5 parts and pull each part into a square. Ladle 1/8 to ¼ cup spaghetti sauce onto the center of each square. Place 1 ½ tsp of filling on sauce and top with 1 or 2 slices mozzarella cheese.
2Fold dough over to form a turnover and pinch edges to seal. Place another half cheese slice on top of each turnover and wrap each packet in a sandwich bag. Freeze in freezer bags.
3These turnovers are easier to handle if baked while still frozen. Remove greased baking sheet and bake at 350 degrees for about 20 minutes, until golden brown. Add the cheese slices to the top during the last 5 minutes of baking. Serve with extra warmed sauce ladled on top.




Cheese Filling
Ingredients
Amt. Measure Ingredient
1/2
tablespoonolive oil
7
1/2
ouncesricotta cheese
4
ouncescottage cheese, 2%
1/2
cup, shreddedmozzarella cheese
3/4
cup, shreddedmonterey cheese
1/3
cup, shreddedmonterey cheese
1/8
cupgrated parmesan
1/8
teaspoonblack pepper
1/2
tablespoonparsley, chopped
1/2
teaspoonsalt
1
largeeggs






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com