Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 5 | links 5/lb | italian sausage | 1 | bunch | Kale -stalks removed and discarded, leaves thinly sl | 6 | cups diced | potatoes | 12 | cups | chicken broth, fat free | 1 | cup, fluid (yields 2 cups whipped) | heavy cream |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | remove casing from sausage and brown in large pan as yo would prepare ground beef. | 2 | Add potatoes and 1 cup chicken broth. Cook until potatoes are semi-tender. | 3 | Add remaining chicken broth, partially cover, and simmer on medium heat for 30 minutes. | 4 | Add Kale and cook 10 minutes or until kale is tender. | 5 | Add Cream, simmer for 5 more minutes and serve. |
|