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Recipes - turkey pot pie soup Recipe

Recipe Name

turkey pot pie soup

Submitted by

wolfluvr

Recipe Description

pot pie soup using left over roasted turkey

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	Vegetable Oil
1	cup, chopped	Onion, chopped
1	cup, chopped	Carrots, raw
1/2	cup	mushrooms sliced, 4 oz canned, drained
1	cup	Spinach, chopped, slightly packed
3	small (1-3/4" to 2-1/2" dia.)	potato, diced
1/2	breast, bone removed	turkey breast, cooked, skin removed and cubed, about 2 cups
2	cups (8 fl oz)	water
2	cups	chicken broth or stock
2	teaspoons	salt
1	teaspoon	black pepper
1	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	saute all veggies in oil til tender, add potatoes and water and broth, cook til potatoes are tender, add leftover turkey,season to taste, simmer on low. about 10 mins before ready to eat add heavy cream.

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