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Recipes - SAVORY PINTO BEANS Recipe

Recipe Name

SAVORY PINTO BEANS

 Submitted by jgouker
Recipe Description Q00501
Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Servings  
Prep Time (minutes) 60 Cook Time (minutes) 180 Ready In (minutes) 240
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
1/2
cups, dicedcelery
3
3/4
cups, choppedLarge Yellow Onions, Chopped
12
cupsBeans, canned (any, unseasoned)
5
gallonsice cold water
2
teaspoonsgarlic powder
2
teaspoonsSpices, ground cumin
2
teaspoonsblack pepper
4
cups (8 fl oz)hot water
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: DRY WHITE OR KIDNEY BEANS CAN BE SUBSTITUTED FOR CANNED PINTO BEANS TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CHOP ONIONS AND CELERY. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. 1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEANS THOROUGHLY.
2COVER WITH WATER; BRING TO A BOIL IN A STEAM-JACKETED KETTLE; BOIL 2 MINUTES; TURN OFF HEAT.
3COVER; LET SOAK 1 HOUR.
4ADD CHOPPED ONION, CHOPPED CELERY, GARLIC, CUMIN, AND PEPPER TO BEANS.
5BRING TO A BOIL; ADD MORE WATER IF NECESSARY TO KEEP BEANS COVERED; COVER. SIMMER 1 1/2 HOURS OR UNTIL BEANS ARE JUST TENDER.
6NOTES: 1. IN STEP 4, 1 LB 6 OZ DRY ONIONS A.P. WILL YIELD 3 3/4 CUPS (1 LB 4 OZ) CHOPPED ONIONS. 2 LB 1 OZ FRESH CELERY A.P. WILL YIELD 4 1/2 CUPS(1 LB 8 OZ) CHOPPED CELERY. 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE A00400. 3. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANS WITH COOL WATER; SOAK OVERNIGHT. FOLLOW STEPS 4 AND 5.






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