Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - POTATOES COTTAGE FRIED

Recipe Name

POTATOES, COTTAGE FRIED

 Submitted by jgouker
Recipe Description Q04601
Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
gallonswater
11
cupsDehydrated Potato Slices – Bountiful Harvest
1
teaspoonsalt
3
cupsOil, canola and soybean
3
tablespoonssalt
2
teaspoonsblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: 1. COMBINE POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL TENDER (MUST BE VERY TENDER OR FINAL PRODUCT WILL BE HARD AND UNDESIREABLE). DO NOT OVERCOOK. DRAIN WELL. 2. SPREAD A LAYER OF POTATOES OVER WELL OILED GRIDDLE. COOK 10 MINUTES OR UNTIL GOLDEN BROWN ON ONE SIDE. 3. TURN POTATOES; COOK 10 MINUTES OR UNTIL GOLDEN BROWN. 4. SPRINKLE WITH SALT AND PEPPER.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com