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Recipes - POTATOES COTTAGE FRIED Recipe

Recipe Name

POTATOES, COTTAGE FRIED

Submitted by jgouker
Recipe Description Q04601
Quantity 100 Quantity Unit SERVINGS (2/3 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 70 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
gallonswater
11
cupsDehydrated Potato Slices – Bountiful Harvest
1
teaspoonsalt
3
cupsOil, canola and soybean
3
tablespoonssalt
2
teaspoonsblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: 1. COMBINE POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 15 MINUTES OR UNTIL TENDER (MUST BE VERY TENDER OR FINAL PRODUCT WILL BE HARD AND UNDESIREABLE). DO NOT OVERCOOK. DRAIN WELL. 2. SPREAD A LAYER OF POTATOES OVER WELL OILED GRIDDLE. COOK 10 MINUTES OR UNTIL GOLDEN BROWN ON ONE SIDE. 3. TURN POTATOES; COOK 10 MINUTES OR UNTIL GOLDEN BROWN. 4. SPRINKLE WITH SALT AND PEPPER.






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