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Recipes - Butternut Squash Pancakes Recipe

Recipe Name

Butternut Squash Pancakes

Submitted by

Guest

Recipe Description

A healthy take on the pancake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup, cubes	Squash, butternut, 1/2 in dice
1	teaspoon	vanilla extract
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg
2	tablespoons	lemon juice, bottled
1	tablespoon	Agave nectar
1/2	cups	non-diary milk original
1/8	cup	brown sugar Xylitol
1/8	cup	white sugar Xylitol
1/8	teaspoon	salt
1	teaspoon	baking soda
3	teaspoons	baking powder
1	cup	whole wheat pastry flour

Steps

Sequence	Step

1	In a food processor, combine roasted squash, vanilla, cinnamon, nutmeg, lemon juice, agave, "sugars", milk, and salt. Mix on high until smooth.
2	In a small bowl combine flour, baking soda, and baking power together.
3	Add half the mixture to wet ingredients. Pulse until incorporated. Add last of dry mixture, pulse again until incorporated.
4	Scoop mixture into non-stick pan over medium high heat. Cook each side 3-4 minutes or cooked.

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