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Recipes - Shortbread

Recipe Name

Shortbread

Submitted by

Guest

Recipe Description

Basic shortbread cookies, 1.25 x 1.25 inch squares

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



5	cups	all-purpose flour
4	sticks	butter, softened
1 1/4	cups	sugar

Steps

Sequence	Step

1	Mix sugar into softened butter, then add flour 1 cup at a time. Mix well. Batter is very stiff, and a pastry knife is a good choice for mixing. Press into an 11 x 15" baking pan, then score the top with a fork to make a crosshatch pattern. Bake for 40-45 minutes at 300. It should be very lightly browned and not puffed up in the center. Easy to overcook.

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