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Recipes - Tarta de Santiago

Recipe Name

Tarta de Santiago

Submitted by

pastrymom10

Recipe Description

It's from Spain and has a rich history to it.

Quantity	2	Quantity Unit	Pies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Tarta de Santiago

Crust
Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1/3	cup	sugar
1	cup	butter
1	large	eggs

Steps

Sequence	Step

1	Knead a short pastry with flour, sugar, butter, and egg; adding a little milk if needed. Form ball and set in fridge 30 minutes. For filling: Beat together the eggs and sugar until creamy. Fold in lemon rind, almonds, and cinnamon. Roll out the pasty on a floured surface. Line a greased, loose bottomed pan with pastry. Prick with fork. Spoon in filling on top. Bake in a preheated oven at 355 F/ 180 C for about 30 minutes until Golden brown. Leave in pan to cool. Once cool, transfer it to a serving plate, dredge with powder sugar before serving

Filling
Ingredients
Amt.	Measure	Ingredient



4	large	eggs
1 1/4	cup	sugar
2	cups ground	almonds, raw, roughly chopped
1	teaspoon	Lemon peel, finely grated
1/8	teaspoon	cinnamon, ground DASH

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