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Recipes - Tarta de Santiago

Recipe Name

Tarta de Santiago

Submitted by pastrymom10
Recipe Description It's from Spain and has a rich history to it.
Quantity 2 Quantity Unit Pies Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Tarta de Santiago




Crust
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour
1/3
cupsugar
1
cupbutter
1
largeeggs
Steps
Sequence Step
1Knead a short pastry with flour, sugar, butter, and egg; adding a little milk if needed. Form ball and set in fridge 30 minutes. For filling: Beat together the eggs and sugar until creamy. Fold in lemon rind, almonds, and cinnamon. Roll out the pasty on a floured surface. Line a greased, loose bottomed pan with pastry. Prick with fork. Spoon in filling on top. Bake in a preheated oven at 355 F/ 180 C for about 30 minutes until Golden brown. Leave in pan to cool. Once cool, transfer it to a serving plate, dredge with powder sugar before serving




Filling
Ingredients
Amt. Measure Ingredient
4
largeeggs
1
1/4
cupsugar
2
cups groundalmonds, raw, roughly chopped
1
teaspoonLemon peel, finely grated
1/8
teaspooncinnamon, ground DASH






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