Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups, chopped | Onion, chopped | 2 | cups, chopped | green pepper, finely chopped | 4 | clove | garlic minced | 2 | teaspoons | olive oil | 2 | pounds, raw | 4 boneless chicken breast | 2 | tablespoons | chili powder | 1 | tablespoon | Spices, ground cumin | 1/2 | teaspoon | cayenne pepper | 1/2 | teaspoon | salt | 1 | ounce | diced tomatoes (28 oz can) | 2 | cups | chicken broth (10.5 ounce can) | 1 | can (6 oz) | tomato paste | 2 | cups | Bazan - Garbanzo flour, raw | 2 | cups | chili beans hot 15 oz can | 2 | cups | beans, chili canned (15oz), drained |
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Steps
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Sequence
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Step
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| 1 | cook onion green pepper oil and garlic til onion is soft | 2 | add chicken, cook 4 minutes until chicken is brown | 3 | add next 10 ingredients, bring to a boil. reduce heat cover and simmer, stirring occassionally for 40 minutes. Add beans, cook uncovered for 20 minutes, stirring occassionally |
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