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Recipes - Veggie lasagne Recipe

Recipe Name

Veggie lasagne

Submitted by

coneflowermiss

Recipe Description

Uses mushrooms and fresh spinach - packed with nutrition!

Quantity	0	Quantity Unit	1 pan	Servings
Prep Time (minutes)	60	Cook Time (minutes)	50	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



6	noodles	lasagna noodles, whole wheat
20	ounces	Cheese, mozzarella, part skim milk, low moisture
1	cup (not packed)	cottage cheese fat free
4	cups	Spinach, raw
2	cups pieces	white mushrooms, Sliced
1	large	Onion, chopped
2	tablespoons	olive oil, extra virgin
28	ounces	diced tomatoes (28 oz can)
1	can, 15 oz (303 x 406)	tomato sauce

Steps

Sequence	Step

1	Saute onions, mushrooms in olive oil. Add crushed garlic. Prepare noodles, strain and set aside. Add 1 large can crushed tomatoes, and medium can chunky tomato sauce, and spices. Let simmer. Place noodles in bottom of pan, then layer sauce, cottage cheese, spinach, mozarella cheese - twice. Bake in 350 degree oven 45 minutes or until bubbly and top layer melts/browns.

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