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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | noodles | lasagna noodles, whole wheat | 20 | ounces | Cheese, mozzarella, part skim milk, low moisture | 1 | cup (not packed) | cottage cheese fat free | 4 | cups | Spinach, raw | 2 | cups pieces | white mushrooms, Sliced | 1 | large | Onion, chopped | 2 | tablespoons | olive oil, extra virgin | 28 | ounces | diced tomatoes (28 oz can) | 1 | can, 15 oz (303 x 406) | tomato sauce |
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Steps
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Sequence
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Step
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| | 1 | Saute onions, mushrooms in olive oil. Add crushed garlic. Prepare noodles, strain and set aside. Add 1 large can crushed tomatoes, and medium can chunky tomato sauce, and spices. Let simmer.
Place noodles in bottom of pan, then layer sauce, cottage cheese, spinach, mozarella cheese - twice. Bake in 350 degree oven 45 minutes or until bubbly and top layer melts/browns. |
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