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Recipes - Lasagna Recipe

Recipe Name

Lasagna

Submitted by

Guest

Recipe Description

basic lasagna

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	40	Cook Time (minutes)	45	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



8	noodles	lasagna noodles
1	package	prego spaghetti sauce
2	cups, shredded	mozzarella cheese
3	cups pieces or slices	raw sliced mushrooms
16	ounces	cottage cheese
1	large	sliced very thinly
2	large	eggs
1	pound	Beef chuck or sirloin) and veal mix, ground

Steps

Sequence	Step

1	Brown ground beef, drain. Saute onions and mushrooms until tender. Combine beef, onions, mushrooms and sauce. Set aside.
2	Place cottage cheese, eggs, and one cup mozzarella cheese into work bowl of food processor. Add seasoning (parsley, garlic, salt, pepper) if desired. Process until fairly smooth, about 45 seconds.
3	In 9x13 pan, place 1/3 of the meat sauce. Place 4 lasagna noodles over sauce. Spread 1/2 of the cottage cheese mixture over noodles. Next layer on the next 1/3 of the meat sauce, and repeat with 4 more noodles and rest of cottage cheese mixture. Finish with final 1/3 of sauce. Top with remaining mozzarella cheese.
4	Cover tightly with foil and bake at 350 degrees for 45 minutes or until hot and bubbly. Let stand for at least 15 minutes before serving.

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