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Recipes - Oromo

Recipe Name

Oromo

 Submitted by HRadl
Recipe Description Traditional dish from Kyrgyzstan
Quantity 2 Quantity Unit coils Servings  
Prep Time (minutes) 50 Cook Time (minutes) 50 Ready In (minutes) 100
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cupswhite flour
4
eggs(3) Free Roaming Organic Brown Eggs
1/3
cup (8 fl oz)water
1
poundlamb, chopped
1
1/2
cups, cubesSweetpotato peeled
1
medium (2-1/2" dia)Onion, chopped
1
teaspoonsalt
1/2
teaspoonblack pepper, ground
Steps
Sequence Step
1Make a well of flour on the counter and crack the eggs into the well. Beat the eggs, pulling in a little bit of flour at a time. When the mixture becomes a shaggy mess, begin to add the water a little at a time until you have a ball that is soft, but not sticky. This may take a little more than 1/3 of a cup. Knead for a few minutes, and then let it rest for at least 30 minutes.






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