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Recipes - Apricot Fool

Recipe Name

Apricot Fool

Submitted by

marieromero7

Recipe Description

A delicious no cook apricot mousse dessert.

Quantity	4	Quantity Unit	serving glasses	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	Corn flour 100%
10	fliud ounces	skim milk
1	tablespoon	margarine
0.25	teaspoons	vanilla extract
2	teaspoons	sugar
1.75	cups, halves	apricot

Steps

Sequence	Step

1	Over medium heat mix cornflour and 2 tbs. of milk in a sauce pan. Add remaining milk and bring to a boil, cook for a few minutes until thickened. Stir in low fat margarine and vanilla. Let cool.
2	Keep one half of an apricot aside for decoration. Then puree the rest with the juice in a bledner, or food processor. Fold into milk sauce.
3	Cut half of apricot into fourths, spoon the mousse evenly into the cups and top with the half apricot.
4	Chill at least one hour before serving.

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