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Recipes - Italian Style Sauce for Squash Recipe

Recipe Name

Italian Style Sauce for Squash

Submitted by

Guest

Recipe Description

This sauce is wonderful with Spaghetti Squash and would work equally well over pasta, or egg plant.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
1	small	sliced very thinly
3	cups pieces	white mushrooms, Sliced
3	fliud ounces	white cooking wine
2	cans , 15 oz (303 x 406)	tomato sauce
2	small whole (2-2/5" dia)	Tomatoes, roma, chopped
3	medium	Carrots, raw, 3 in. strips
1 1/2	bunchs	broccoli, florets only
1	tablespoon	garlic powder
1/4	teaspoon	black pepper
1/4	teaspoon	basil (dried)
1/4	teaspoon	rosemary, dried
1/4	teaspoon	thyme, dry, ground
2	tablespoons	parsley, chopped
4	ounces	Cheese, parmesan, grated
1	teaspoon	sea salt or kosher salt (medium to fine grain)

Steps

Sequence	Step

1	Heat olive oil in a medium-size saucepan over low to moderate heat for 1 minute. Add onion and cook, uncovered, until soft - about 5 minutes. Add white wine and tomato sauce. Add garlic, rosemary, thyme, basil, salt. Simmer covered for 3 minutes. Add carrots, mushrooms and (and green pepper or summer squash) and simmer for about 3 more minutes. Add chopped tomatoes.
2	Garnish with parmesan cheese and parsley. (You can also add sliced summer squash and red or green bell pepper to this)

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