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Recipes - Buffalo Chicken Soup

Recipe Name

Buffalo Chicken Soup

Submitted by

Guest

Recipe Description

just playing in the kitchen

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1 1/2	gallons	water
5	links 4/lb	Italian sausage, raw, pork, hot, casings removed
6	large (7-1/4" to 8-1/2" long)	Carrots, sliced into thin coins
4	small	Onion, chopped
6	cubes	chicken bouillon
2	cups, chopped	Kale
12	ounces	Tortellini, Cheese Filled
3	tablespoons	herbs

Steps

Sequence	Step

1	Grill sausage and slice. Place all ingredients except kale and pasta in large stock pot and simmer until carrots are cooked, adding herbs to tasted. Add kale and pasta and continue to simmer until pasta is cooked.

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