Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | gallons | water | 5 | links 4/lb | Italian sausage, raw, pork, hot, casings removed | 6 | large (7-1/4" to 8-1/2" long) | Carrots, sliced into thin coins | 4 | small | Onion, chopped | 6 | cubes | chicken bouillon | 2 | cups, chopped | Kale | 12 | ounces | Tortellini, Cheese Filled | 3 | tablespoons | herbs |
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Steps
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Sequence
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Step
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| 1 | Grill sausage and slice. Place all ingredients except kale and pasta in large stock pot and simmer until carrots are cooked, adding herbs to tasted. Add kale and pasta and continue to simmer until pasta is cooked. |
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