Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tiny Tim Sandwich Cookies

Recipe Name

Tiny Tim Sandwich Cookies

 Submitted by Wellness UMG
Recipe Description Cute, bite sized festive cookies to brighten any holiday party.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupsugar
1/2
cupbutter, softened
1/2
cupshortening
1/4
cup, unsiftedconfectioners sugar
1
teaspoonalmond extract
2
1/3
cupsall-purpose flour
1/8
teaspoonRed Food Coloring
1/8
teaspoonGreen food coloring
2
tablespoonsbutter, softened
1
1/2
cups unsiftedconfectioners sugar
2
tablespoonscup 2% milk or skim
Steps
Sequence Step
1Cream butter, shortening and confectioners sugar together until light and fluffy.
2Beat in extract.
3Gradually add flour and mix well.
4Shape into 1/2" balls and place 1" apart on ungreased baking sheet.
5In small bowl, place 2-3 drops of red food coloring. Add 1/2 cup of the sugar and mix well.
6In another small bowl, place 2-3 drops of green food coloring. Add the remaining 1/2 cup of sugar and mix well.
7Take the bottom of a tablespoon, spray with non stick cooking spray and then dip in the colored sugar.
8Flatten dough balls alternately with the back of the spoon, redipping in sugar as needed.
9Bake at 375 degrees for 8-10 minutes or until edges are lightly browned.
10Remove to wire racks and cool completely.
11To make frosting, in small bowl beat the 2 Tbls of butter until fluffy.
12Add confectioners sugar, milk and extract. Beat until smooth.
13Spread over the botton of half the cookies and top with another cookie to form a sandwich.
14To add extra flavor to frosting, can beat in 1/4 tsp peppermint extract and/or add crushed peppermint candies.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com