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Recipes - Creamy Potato Soup

Recipe Name

Creamy Potato Soup

Submitted by

SLBauman140

Recipe Description

school recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



200	slices cooked	bacon, cooked and crumbled
1	cup	Onion, dehydrated flakes
1	gallon	water
4	small (1-3/4" to 2-1/2" dia.)	(5 pounds) potatoes, peeled, chopped
20	cans (10.75 oz)	Cream of chicken condensed soup
15	cans (10.75 oz)	cream of chicken soup, condensed
1/4	cup	salt
3 1/2	tablespoons	black pepper
7 1/2	teaspoons	Celery Salt
1/4	cup	parsley, chopped (can use dried)
320 1/2	fliud ounces	milk, lowfat, fluid, 1% milkfat, with added vitamin A

Steps

Sequence	Step

1	In large roaster, place cooked bacon, 1 gal. water, and onion. Add potatoes and cook til tender
2	Add soups and seasonings.
3	Add milk and heat until warmed. Don''t boil.

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