Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 200 | slices cooked | bacon, cooked and crumbled | 1 | cup | Onion, dehydrated flakes | 1 | gallon | water | 4 | small (1-3/4" to 2-1/2" dia.) | (5 pounds) potatoes, peeled, chopped | 20 | cans (10.75 oz) | Cream of chicken condensed soup | 15 | cans (10.75 oz) | cream of chicken soup, condensed | 1/4 | cup | salt | 3 1/2 | tablespoons | black pepper | 7 1/2 | teaspoons | Celery Salt | 1/4 | cup | parsley, chopped (can use dried) | 320 1/2 | fliud ounces | milk, lowfat, fluid, 1% milkfat, with added vitamin A |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | In large roaster, place cooked bacon, 1 gal. water, and onion. Add potatoes and cook til tender | 2 | Add soups and seasonings. | 3 | Add milk and heat until warmed. Don''t boil. |
|