Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Light and Fluffy Pancakes wBlueberries

Recipe Name

Light and Fluffy Pancakes w/Blueberries

Submitted by

nborkows

Recipe Description

From "The Best Recipe" cookbook

Quantity	6	Quantity Unit	pancakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2	teaspoons	sugar
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
3/4	cup	buttermilk, low-fat
1/4	cup	cup 2% milk or skim
1	large	egg; separated
2	tablespoons	butter, unsalted; melted
1/2	cup	blueberries

Steps

Sequence	Step

1	Whisk together dry ingredients in medium bowl
2	Pour buttermilk and milk into 2 cup Pyrex cup
3	Whisk egg white into milk mixture
4	Mix egg yolk with melted butter
5	Combine wet ingredients
6	Pour wet ingredients into dry and whisk together just until mixed
7	Gently fold in blueberries
8	Brush hot griddle with vegetable oil
10	Cook pancakes until top surface starts to bubble and then flip them over
11	Cook until underside is browned, about 2-3 minutes longer and serve.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact