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Recipes - Light and Fluffy Pancakes wBlueberries Recipe

Recipe Name

Light and Fluffy Pancakes w/Blueberries

Submitted by

nborkows

Recipe Description

From "The Best Recipe" cookbook

Quantity	6	Quantity Unit	pancakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2	teaspoons	sugar
1/2	teaspoon	salt
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
3/4	cup	buttermilk, low-fat
1/4	cup	cup 2% milk or skim
1	large	egg; separated
2	tablespoons	butter, unsalted; melted
1/2	cup	blueberries

Steps

Sequence	Step

1	Whisk together dry ingredients in medium bowl
2	Pour buttermilk and milk into 2 cup Pyrex cup
3	Whisk egg white into milk mixture
4	Mix egg yolk with melted butter
5	Combine wet ingredients
6	Pour wet ingredients into dry and whisk together just until mixed
7	Gently fold in blueberries
8	Brush hot griddle with vegetable oil
10	Cook pancakes until top surface starts to bubble and then flip them over
11	Cook until underside is browned, about 2-3 minutes longer and serve.

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