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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | butter, softened | 8 | ounces | Prune puree | 2 | large | eggs | 1 1/4 | cup | all-purpose flour | 1 1/4 | cups | wheat flour, wholewheat | 1 | teaspoon | baking soda | 1 3/4 | cups, packed | brown sugar, light | 3 | teaspoons | vanilla extract | 1 | teaspoon | salt, table | 3 | cups | oatmeal, instant or quick | 1 | package | chocolate chips | 2 | large | eggs | 1 | cup, unpacked | brown sugar, light | 1 | tablespoon | all-purpose flour | 1 | tablespoon | wheat flour, wholewheat | 1/2 | teaspoon | baking powder | 1/4 | teaspoon | salt, table | 2 | teaspoons | butter, melted | 1/2 | teaspoon | salt, table | 2 | teaspoons | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Mix butter, prune puree, eggs, both kinds of flour, baking soda, brown sugar, 2 t vanilla, 1 t salt, and the oatmeal together. Melt 1 package of chocolate chips and 2 tsp butter. Mix eggs, 1 c brown sugar, 1 tbsp all-purpose flour, 1 tbsp whole wheat flour, baking powder, and 1/4 tsp salt together. This is a recipe to substitute sweetened condensed milk. Mix this and chocolate chips together. Add 1/2 tsp salt and 2 tsp vanilla to chocolate mixture. Press 2/3 oatmeal mixture into greased 9 x 13 pan. Pour chocolate mixture on top. Cover with remaining oatmeal mixture. Bake at 350 degrees for 20 minutes. |
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