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Recipes - Coconut Chocolate Covered Cherries

Recipe Name

Coconut Chocolate-Covered Cherries

Submitted by

Pat Falls

Recipe Description

From Taste of Home

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	0	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	Usda default (100 gm - 4 oz)	cherries 16 ounce jar with stems
1/2	cup	butter, softened
3 3/4	cups unsifted	confectioners sugar
1	teaspoon	vanilla extract/pure
2	cups, chopped	walnuts, organic
2	packages (12 oz)	chocolate chips, semi sweet, Ghirardelli
1	tablespoon	Shortening, melted
2	cups	coconut, flaked, sweetened
1/2	cup	condensed milk, sweetened

Steps

Sequence	Step

1	• In a large bowl, beat butter and confectioners’ sugar until smooth. Beat in milk and vanilla until well blended and mixture looks like softened butter. Fold in the coconut and walnuts.
2	• With moist hands, shape 2 teaspoonfuls of coconut mixture around each cherry, forming a ball. Place on a waxed paper-lined baking sheet. Cover and refrigerate for 1 hour or until chilled.
3	• In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coated cherries into chocolate. Place on waxed paper; let stand until set. Store in an airtight container at room temperature for up to 1 month. Yield: about 5 dozen.

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