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Recipes - Coconut Chocolate Covered Cherries Recipe

Recipe Name

Coconut Chocolate-Covered Cherries

Submitted by Pat Falls
Recipe Description From Taste of Home
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 90 Cook Time (minutes) 0 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
Usda default (100 gm - 4 oz)cherries 16 ounce jar with stems
1/2
cupbutter, softened
3
3/4
cups unsiftedconfectioners sugar
1
teaspoonvanilla extract/pure
2
cups, choppedwalnuts, organic
2
packages (12 oz)chocolate chips, semi sweet, Ghirardelli
1
tablespoonShortening, melted
2
cupscoconut, flaked, sweetened
1/2
cupcondensed milk, sweetened
Steps
Sequence Step
1• In a large bowl, beat butter and confectioners’ sugar until smooth. Beat in milk and vanilla until well blended and mixture looks like softened butter. Fold in the coconut and walnuts.
2• With moist hands, shape 2 teaspoonfuls of coconut mixture around each cherry, forming a ball. Place on a waxed paper-lined baking sheet. Cover and refrigerate for 1 hour or until chilled.
3• In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coated cherries into chocolate. Place on waxed paper; let stand until set. Store in an airtight container at room temperature for up to 1 month. Yield: about 5 dozen.






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