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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | small (1-3/4" to 2-1/2" dia.) | potatoes | 1 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | pound, raw | turkey breast | 3 | cups | cup milk 2% | 1 | cup | chicken broth (14 ounce can) | 3 | tablespoons | flour unbleached | 9 | teaspoons | margarine | 3/4 | cup, shredded | 2% italian cheese blend |
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Steps
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Sequence
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Step
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| | 2 | Drain potatoes when they are tender, set aside. | | 3 | Melt butter with onions in pan. Stir until onions are translucent | | 4 | Put flour in and cook for about 2 minutes. | | 5 | Slowly add broth, potatoes, and milk. | | 6 | Add cheese and turkey. | | 7 | Turn heat down and simmer for 30 minutes. | | 8 | Season to taste. |
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