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Recipes - Mashed Potato and Cheese Stuffed Meat Loaf

Recipe Name

Mashed Potato and Cheese Stuffed Meat Loaf

Submitted by shelleyhia
Recipe Description A delicious twist on your favorite comfort food.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
medium (2-1/4" to 3-1/4" dia.)russet potatoes, peeled and cubed
1
tablespoonolive oil
1
onionmedium sweet onion chopped
3
clovesgarlic minced
6
Usda default (100 gm - 4 oz)Beef, ground, 85% lean meat / 15% fat, raw
1
cupItalian bread crumbs, dry
2
teaspoonsdried Italian seasoning
1
teaspoonsalt
1/2
teaspoonblack pepper
2
largeeggs, beaten
1/2
cupchicken broth or stock
1/2
cupgrated parmesan
4
ouncescream cheese
1
cup, shreddedCheese, mozzarella, part skim milk, low moisture
Steps
Sequence Step
11. Preheat oven to 350. Spray a 9x9-inch baking dish with cooking spray.
22. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with a potato masher, and set aside.
44. In a large bowl, mix the ground beef, bread crumbs, Italian seasoning, salt, black pepper, onion and garlic mixture, eggs, chicken broth and Parmesan cheese until thoroughly combined. In a second bowl, mix the mashed potatoes and cream cheese.
55. Press about half the meat mixture in the bottom and up the sides of prepared baking dish. Spread the mashed potato mixture over the meat; sprinkle 1 cup mozzarella cheese over the mashed potato layer. Cover the cheese with remaining meat mixture; press the edges down to seal in the mashed potatoes. Sprinkle loaf with additional 2 tablespoons of mozzarella cheese.






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