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Recipes - Healthy Banana Blueberry Muffins

Recipe Name

Healthy Banana-Blueberry Muffins

Submitted by

Guest

Recipe Description

Light blueberry and banana muffin

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	cup	Whole Wheat Pastry Flour, Bobs Red Mill
1	cup	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	butter
1/3	cup, packed	brown sugar
1/3	cup	sugar
2	large	eggs
2	small (6" to 6-7/8" long)	bananas
1/3	cup	cup 2% milk or skim
1	teaspoon	vanilla extract
1	cup	blueberries

Steps

Sequence	Step

1	Preheat oven to 375. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
2	In a large bowl, beat butter and sugars until light and fluffy. Add eggs, beating well after each addition. In another bowl, mash bananas with fork; stir in milk and vanilla.
3	With a mixer on low, alternately add floud mixture and banana mixture, beginning and ending with floud mixture; mix until just combined. Fold in frozen blueberries.
4	Divide batter among muffin cups. Bake 25-28 minutes, rotating pan half way through. Let cool 10 minutes in pan; transfer to a rack to cool 10 minutes more.

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