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Recipes - Healthy Banana Blueberry Muffins

Recipe Name

Healthy Banana-Blueberry Muffins

Submitted by Guest
Recipe Description Light blueberry and banana muffin
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupWhole Wheat Pastry Flour, Bobs Red Mill
1
cupall-purpose flour
1
teaspoonbaking soda
1/2
teaspoonsalt
1/2
cupbutter
1/3
cup, packedbrown sugar
1/3
cupsugar
2
largeeggs
2
small (6" to 6-7/8" long)bananas
1/3
cupcup 2% milk or skim
1
teaspoonvanilla extract
1
cupblueberries
Steps
Sequence Step
1Preheat oven to 375. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
2In a large bowl, beat butter and sugars until light and fluffy. Add eggs, beating well after each addition. In another bowl, mash bananas with fork; stir in milk and vanilla.
3With a mixer on low, alternately add floud mixture and banana mixture, beginning and ending with floud mixture; mix until just combined. Fold in frozen blueberries.
4Divide batter among muffin cups. Bake 25-28 minutes, rotating pan half way through. Let cool 10 minutes in pan; transfer to a rack to cool 10 minutes more.






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