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Recipes - Raspberry Bars Recipe

Recipe Name

Raspberry Bars

Submitted by

vickiekimmel

Recipe Description

Very good and light

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	45	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	Butter, light, Land o lakes
30	teaspoons	splenda no-calorie sweetener (packets, not teaspoons)
1 1/2	teaspoons	vanilla extract
1/8	teaspoon	salt
1 1/4	cups	all-purpose flour
18	teaspoons	splenda no-calorie sweetener (packets, not teaspoons)
2	cups	jams and jellies and fillings
1	large	egg
1/4	cup	coconut flakes, unsweetened, shredded
2	ounces	chocolate, white

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Make Tea Cookie Dough, but add an additional 3/4 cup confectioners sugar to butter mixture. Once sugar and butter are blended, beat egg. Spread 3/4 of batter (reserve the rest) in an 8 inch square baking pan, then top with raspberry preserves. Stir unsweetened coconut into reserved batter, then drop batter in small dollops atop preserves. Bake until a toothpick inserted into center tests clean - 45 to 50 minutes. Cool in pan, then drizzle with melted white chocolate. Once chocolate sets, cut into bars.

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