Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | breasts, bone and skin removed | breast | 1 | can (10.75 oz), prepared | cream of chicken soup, condensed | 1 | waterchestnuts | Waterchestnuts | 1 | cup, diced | celery | 1 | cup | mayonnaise | 2 | tablespoons | butter melted | 1 | package (6 oz) | Bread stuffing, cornbread, dry mix Peppridge Farm |
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Steps
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Sequence
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Step
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| 1 | Cook chicken, remove & chop into bite size pc''s. Combine 2 Tblsp. chicken broth into bowl | 2 | Combine water chestnuts, soup, celery, mayo & chicken. | 3 | Add the above mixture in 2 Qt. greased casserole. | 4 | Combine Cornbread Stuffing w/butter and layer on Top. | 5 | Bake 350 1/2 - 3/4 Hr. Uncovered |
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