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Recipes - Scotch Oatcakes

Recipe Name

Scotch Oatcakes

Submitted by

D Michael

Recipe Description

These are a simple oatmeal cookie suitable for Diabetic use (count the carbs!) They are also very versatile. You can put cooked date mixture in between for a quick date square. They can be spread with jam or anything else you like!

Quantity	24	Quantity Unit	cookies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
2	cups	oats, quick-cooking
1/4	teaspoon	salt
2/3	cup	Shortening, vegetable
1/4	cup	cup 2% milk or skim
1/2	teaspoon	Truvia, Stevia (or sugar sub. of choice) sugar free honey

Steps

Sequence	Step

1	Mix flour, oatmeal and salt. Add melted shortening and mix well, then add milk to which you have added the sweetener (after trying these, adjust the sweetness to taste. I like them plain!)
2	Roll out on slightly floured board. Cut into 24 cookies.
3	Bake at 350-375 deg F until golden brown. (I usually double the recipe as they don''t last long.)

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