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Recipes - gluten free red velvet cupcakes Recipe

Recipe Name

gluten free red velvet cupcakes

Submitted by

Guest

Recipe Description

gluten free

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	23	Ready In (minutes)	38

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gluten free red velvet cupcakes
Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	flour, Gluten free all purpose mix
1/2	cup	unsweetened cocoa powder
2	teaspoons	xanthan gum
1 1/2	teaspoons	baking soda, gluten free
1 1/2	teaspoons	baking powder, Gluten free
1/2	teaspoon	salt
1	cup	butter, softened
2 1/4	cups	white sugar
4	medium	eggs
1	cup	sour cream dairy
1/2	cup	buttermilk
1/2	teaspoon	Red Food Coloring
2	teaspoons	vanilla extract/pure

Steps

Sequence	Step

1	preheat oven to 350 degrees F. Line or grease 30 muffin cups. set aside.
2	combine flour, cocoa, xanthan gum, baking soda, baking powder, and salt in a medium bowl. stir to mix thoroughly. set asise.
3	with an electric mixer, beat sugar and butter on medium speed for 5 minutes, until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, buttermilk, food colour and vanilla.
4	on low speed, gradually mix in flour mixture. Beat on high for 1 minute. Spoon batter into prepared muffin tins, filling each cup 2/3 full.
5	Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. Cool in pans on wire racks for 5 minutes. Remove from pans, and cool completely. Frost with Vanilla Cream Cheese Frosting.

cream cheese frosting
Ingredients
Amt.	Measure	Ingredient



2 3/4	packages small (3 oz)	cream cheese
1/4	cup	butter
2	tablespoons	sour cream
2	teaspoons	vanilla extract/pure
1	cup, unsifted	Powdered Sugar/1-16 ounce package

Steps

Sequence	Step

1	Beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in confectioners'' sugar, continue beating until smooth.

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