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Recipes - Rogers Oats Breakfast Cookies Recipe

Recipe Name

Rogers Oats Breakfast Cookies

Submitted by

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Recipe Description

This recipe is found on the back of the breakfast oats package ditributed by Rogers Foods out of Armstrong BC. The breakfast oats contain flaxseed, oat flakes, oat bran and wheat.

Quantity	22	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
1	teaspoon	baking soda
3/4	teaspoon	salt
1/2	teaspoon	allspice, ground
2	teaspoons	cinnamon, ground
2	teaspoons	ground ginger
2	large	eggs
1/3	cup	safflower oil
1 1/4	cups	Applesauce, canned, unsweetened, with added ascorbic acid
3/4	cup	light brown sugar
1	tablespoon	orange peel, raw, grated
2	teaspoons	vanilla extract
3	tablespoons	Oat bran, raw/ or wheat bran mixed
1	tablespoon	flaxseed
3	cups	Old Fashioned Rolled Oats
3/4	cup, sliced	almonds, raw, chopped
1/2	cup	sunflower seed kernels, raw
1	cup, whole	cranberries, dried

Steps

Sequence	Step

1	Combine flour, salt and spices, set aside.
2	Place eggs, vegetable oil and applesauce in a large bowl and beat together.
3	Add orange rind, vanilla, oats, oat bran, flaxseed, almonds and sunflower seeds and stir until well combined.
4	Mix in flour, salt and spice blend, add cranberries and stir until well distributed.
5	Using 1/4 cup of cookie dough per cookie, place on prepared cookie sheet and press with a fork to form 3.5 inch cookies.
6	Bake in a 350 degree oven for 15-20 minutes or until lightly browned. Let cool on cookie sheet before removing.

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