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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by

sksgirl84

Recipe Description

Uses dry red wine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into 1 inch cubes
1	onion	1 Large onion, chopped
2	cloves	garlic minced
1 1/2	cups, chopped	Carrots, raw
1 1/2	cups, diced	celery
3	cups, cubes	Sweetpotato
2	cups	Tomatoes, Italian Style Stewed
2	cups (8 fl oz)	beef broth, bouillon (consomme) condensed
2	tablespoons	all-purpose flour
1	tablespoon	parsley flakes
8	fliud ounces	red wine
1	teaspoon	salt
1/4	teaspoon	black pepper
1	leaf	bay leaf

Steps

Sequence	Step

1	Coat Beef in flour. Cook meat on medium heat. Brown all sides for approx. 3-4 min. Remove from pan.
2	Add onions,

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