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Recipes - Beef Stew

Recipe Name

Beef Stew

Submitted by sksgirl84
Recipe Description Uses dry red wine
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into 1 inch cubes
1
onion1 Large onion, chopped
2
clovesgarlic minced
1
1/2
cups, choppedCarrots, raw
1
1/2
cups, dicedcelery
3
cups, cubesSweetpotato
2
cupsTomatoes, Italian Style Stewed
2
cups (8 fl oz)beef broth, bouillon (consomme) condensed
2
tablespoonsall-purpose flour
1
tablespoonparsley flakes
8
fliud ouncesred wine
1
teaspoonsalt
1/4
teaspoonblack pepper
1
leafbay leaf
Steps
Sequence Step
1Coat Beef in flour. Cook meat on medium heat. Brown all sides for approx. 3-4 min. Remove from pan.
2Add onions,






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