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Recipes - Market Street Meatloaf Rev 42

Recipe Name

Market Street Meatloaf Rev 4.2

Submitted by

snakecitygirl

Recipe Description

Based on the Silver Palate Cookbook's Market Street Meatloaf with personal modifications.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	75	Ready In (minutes)	195

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Ingredients
Amt.	Measure	Ingredient



1	cup	Catsup, low sodium
2	tablespoon	splenda brown sugar substitute
2	teaspoons	vinegar, cider
3/4	cup, chopped	Onion, chopped
1/2	cup, grated	Carrots, raw
1/2	cup, diced	celery
3	teaspoons	garlic minced
1/2	cup	cream, half and half, fat free
3/4	cup	Egg Beater
1	pound	lean ground beef
1	pound, raw	gruond turkey
4	links 4/lb	italian sausage
1	cup	bread crumbs (soft)

Steps

Sequence	Step

1	Make glaze using items 1-3
2	saute items 4-7 then chill in fridge for 1 hour
3	mix ALL together in large bowl
4	put small lasagna pan in larger pan. add 1/2" boiling water to larger pan to create bain marie.
5	Cook at 375F until internal temp of 150F is reached (35-45 minutes in most ovens).
6	drain fat and let cool 30 minutes before slicing

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