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Recipes - Market Street Meatloaf Rev 42

Recipe Name

Market Street Meatloaf Rev 4.2

Submitted by snakecitygirl
Recipe Description Based on the Silver Palate Cookbook's Market Street Meatloaf with personal modifications.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 120 Cook Time (minutes) 75 Ready In (minutes) 195
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupCatsup, low sodium
2
tablespoonsplenda brown sugar substitute
2
teaspoonsvinegar, cider
3/4
cup, choppedOnion, chopped
1/2
cup, gratedCarrots, raw
1/2
cup, dicedcelery
3
teaspoonsgarlic minced
1/2
cupcream, half and half, fat free
3/4
cupEgg Beater
1
poundlean ground beef
1
pound, rawgruond turkey
4
links 4/lbitalian sausage
1
cupbread crumbs (soft)
Steps
Sequence Step
1Make glaze using items 1-3
2saute items 4-7 then chill in fridge for 1 hour
3mix ALL together in large bowl
4put small lasagna pan in larger pan. add 1/2" boiling water to larger pan to create bain marie.
5Cook at 375F until internal temp of 150F is reached (35-45 minutes in most ovens).
6drain fat and let cool 30 minutes before slicing






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