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Recipes - Market Street Meatloaf Rev 42 Recipe

Recipe Name

Market Street Meatloaf Rev 4.2

Submitted by

snakecitygirl

Recipe Description

Based on the Silver Palate Cookbook's Market Street Meatloaf with personal modifications.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	75	Ready In (minutes)	195

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Ingredients
Amt.	Measure	Ingredient



1	cup	Catsup, low sodium
2	tablespoon	splenda brown sugar substitute
2	teaspoons	vinegar, cider
3/4	cup, chopped	Onion, chopped
1/2	cup, grated	Carrots, raw
1/2	cup, diced	celery
3	teaspoons	garlic minced
1/2	cup	cream, half and half, fat free
3/4	cup	Egg Beater
1	pound	lean ground beef
1	pound, raw	gruond turkey
4	links 4/lb	italian sausage
1	cup	bread crumbs (soft)

Steps

Sequence	Step

1	Make glaze using items 1-3
2	saute items 4-7 then chill in fridge for 1 hour
3	mix ALL together in large bowl
4	put small lasagna pan in larger pan. add 1/2" boiling water to larger pan to create bain marie.
5	Cook at 375F until internal temp of 150F is reached (35-45 minutes in most ovens).
6	drain fat and let cool 30 minutes before slicing

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